Nurturing Local Roots: The Caterer making a difference.

Listen and learn about the local food system and how Katie and Colleen contribute.

Click here to view the 12 minute segment on our YouTube channel.

Take a look at what she created. Recipe links below!

The highlight of the day was undoubtedly the outstanding local lunch prepared by Colleen Schoneweis of Colleen's Catering in Beatrice. By popular demand, we're including several of the recipes she adapted for her locally-sourced lunch:

• Lentil and Rice Salad with Asparagus Coins

• Roasted Sweet Potatoes with Charred Lemons and Crunchies

• Charred Kale Salad with Citrus and Green Tahini

• Kohlrabi Pickles

• Pickled Rhubarb